Dat’s Nice Eggs Benedict

Dat’s Nice Eggs Benedict

Eggs Benedict made with a hint of tangy Datil Pepper Hotter-n-Hell Sauce over poached eggs, ham, tomato and cheese, atop toasted and buttered English muffins. Try this with all organic ingredients such as Applegate, Organic Valley, Cascadian Farms and Horizon… you will taste the difference and you’ll love this recipe.

Spicy Oven Fries – Dat’s Nice Style

Spicy Oven Fries – Dat’s Nice Style

Some like ’em hot and some like ’em hotter! Here you can make your oven fries as spicy as you like, simply by which Dat’s Nice sauce you choose. These oven fries are mmm – mmm good!   Oven Spicy Fries – Dat’s Nice Style   Print...
Mango Salsa Grilled Salmon

Mango Salsa Grilled Salmon

This recipe offers a sweet and spicy version of classic salmon…and whomever you serve it to is going to love it. The marinade enhances the salmon flavor, and the mango salsa is a refreshing complement. With the aromatic flavors of cilantro and mint leaves, the fragrant herbs add a subtle enhancement without overpowering the natural flavors of the salmon.

BBQ Pulled Pork, Dat’s Nice Style

BBQ Pulled Pork, Dat’s Nice Style

Adding Dat’s Nice Datil Pepper BBQ Sauce to pork gives this game-day classic a whole new tangy meaning. A recipe cooked in a crock pot makes these BBQ sandwiches tender and juicy… plus Dat’s Nice Datil Pepper BBQ Sauce makes this one oh so yummy. Pile it high on your favorite hamburger buns and enjoy.

Jambalaya Dat’s Nice

Jambalaya Dat’s Nice

Using sausage, chicken and shrimp, jambalaya is a great filling meal. The flavor of Dat’s Nice Hot Sauce adds a spicy datil pepper heat and you can choose the level of hot you prefer. You can use either Dat’s Nice Original Datil Pepper Sauce for a medium hot dish or choose Dat’s Nice Hotter-n-Hell Datil Pepper Sauce for a spicy kick.

Mango Salsa Style Stuffed Peppers

Mango Salsa Style Stuffed Peppers

Stuffed peppers have always been a family favorite and this new variation will likely bring this recipe back to the top of the charts. Green bell peppers stuffed with beef or turkey, rice, tomatoes, datil pepper mango salsa, and seasonings, then baked and served over long grain white basmati rice.

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