Chicken Tenders With Dat’s Nice Chickin Dippin Honey Sauce

Chicken Tenders With Dat’s Nice Chickin Dippin Honey Sauce

These are so tasty! Cost-effective, juicy, and so easy to make.

The flavor is one you’ll enjoy so much you’ll want to make these often.

Chicken Tenders with Dat's Nice Chickin Dippin Honey Sauce
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Extra crispy chicken tenders with a delightful variation of Dat's Nice Chickin Dippin Sauce, adding sour cream and honey. Lip smackin' good!
Ingredients
  • ⅓ cup all-purpose flour
  • 1 large egg, beaten
  • 2 cups Italian bread crumbs or half bread crumbs and half Panko crumbs
  • 2 tablespoons oil
  • 1½ pounds chicken tenderloins
  • ⅓ cup sour cream
  • 5 tablespoons Dat’s Nice Chickin Dippin Sauce
  • 1 tablespoon honey
Instructions
  1. Preheat oven to 400
  2. Place flour in a flat bottom bowl and beaten egg in a second
  3. Season both with salt and pepper
  4. Pulse bread crumbs and oil in a food processor until fine crumbs form Transfer to a third shallow bowl.
  5. Coat chicken first in flour, shaking off excess; then with egg, and finally in crumb mixture, pressing to help it adhere.
  6. Place on a baking sheet and bake until brown and cooked through, turning over halfway through (about 15 minutes).
  7. In a bowl, mix together sour cream, Chickin Dippin Sauce and honey.
  8. Serve tenders with Honey Chickin Dippin on the side.

 

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