These are so tasty! Cost-effective, juicy, and so easy to make.
The flavor is one you’ll enjoy so much you’ll want to make these often.
Chicken Tenders with Dat's Nice Chickin Dippin Honey Sauce
Extra crispy chicken tenders with a delightful variation of Dat's Nice Chickin Dippin Sauce, adding sour cream and honey. Lip smackin' good!
Ingredients
- ⅓ cup all-purpose flour
- 1 large egg, beaten
- 2 cups Italian bread crumbs or half bread crumbs and half Panko crumbs
- 2 tablespoons oil
- 1½ pounds chicken tenderloins
- ⅓ cup sour cream
- 5 tablespoons Dat’s Nice Chickin Dippin Sauce
- 1 tablespoon honey
Instructions
- Preheat oven to 400
- Place flour in a flat bottom bowl and beaten egg in a second
- Season both with salt and pepper
- Pulse bread crumbs and oil in a food processor until fine crumbs form Transfer to a third shallow bowl.
- Coat chicken first in flour, shaking off excess; then with egg, and finally in crumb mixture, pressing to help it adhere.
- Place on a baking sheet and bake until brown and cooked through, turning over halfway through (about 15 minutes).
- In a bowl, mix together sour cream, Chickin Dippin Sauce and honey.
- Serve tenders with Honey Chickin Dippin on the side.
