Datil Pepper Crab Cakes
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
A new twist on an old classic - crab cakes never tasted so yummy!
Ingredients
  • 1 egg
  • 2 teaspoons seafood seasoning (example: Old Bay Seasoning)
  • ½ cup mayonnaise
  • ¼ cup Panko crumbs
  • 1 teaspoon ginger powder
  • 1 teaspoon Dat’s Nice Original Datil Sauce
  • 1 lemon – juiced
  • 3 tablespoons olive oil
  • 1 pound crab meat (fresh is recommended)
  • All purpose flour for coating/dusting
Instructions
  1. In a large bowl, thoroughly mix the egg, seafood seasoning, mayonnaise, Panco crumbs, ginger powder, Dat’s Nice Regular Datil Sauce, lemon juice, and olive oil.
  2. Add the crab and blend into the mixture, being careful not to break up the lumps of meat.
  3. Refrigerate for 30 minutes to 1 hour.
  4. Portion the crab into 2 ounce cakes and lightly coat/dust with flour.
  5. Heat a skillet over medium heat with the olive oil.
  6. Add the cakes and saute until golden brown, 2 to 3 minutes each side.
  7. Repeat the process until all the cakes have been cooked.
Recipe by Dat's Nice Datil Pepper Sauce at https://datsnicehotsauce.com/dats-nice-crab-cakes/