Spicy Wings with Datil Pepper Sauce
Author: 
Recipe type: Appetizer, Entree
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Get your wings right the first time. Finger lickin' deliciously spicy wings are cooked the right way - broiled instead of deep fried - and dripping with datil pepper sauce.
Ingredients
  • 3 pounds Chicken Wings approximately 18 wings
  • Dat's Nice Datil Pepper Sauce
Instructions
  1. Preheat broiler
  2. Lay wings on rimmed baking sheet, wing tips down
  3. Place wings under broiler about 6 inches from heat source
  4. Broil for approx. 35 minutes until golden brown (rotate pan if necessary)
  5. Remove wings and place in large bowl
  6. Drain fat from baking sheet and discard
  7. Coat wings in Datil Pepper Sauce
  8. Return to baking sheet (keep the sauce)
  9. Broil again for approx 3 minutes rotating pan once
  10. Remove from broiler
  11. Return wings to remaining sauce
  12. Coat again and serve...(with napkins)
Recipe by Dat's Nice Datil Pepper Sauce at https://datsnicehotsauce.com/datil-pepper-spicy-wings/