Eggs Benedict made with a hint of tangy Datil Pepper Hotter-n-Hell Sauce over poached eggs, ham, tomato and cheese, atop toasted and buttered English muffins. Try this with all organic ingredients such as Applegate, Organic Valley, Cascadian Farms and Horizon… you will taste the difference and you’ll love this recipe.
This recipe offers a sweet and spicy version of classic salmon…and whomever you serve it to is going to love it. The marinade enhances the salmon flavor, and the mango salsa is a refreshing complement. With the aromatic flavors of cilantro and mint leaves, the fragrant herbs add a subtle enhancement without overpowering the natural flavors of the salmon.
Adding Dat’s Nice Datil Pepper BBQ Sauce to pork gives this game-day classic a whole new tangy meaning. A recipe cooked in a crock pot makes these BBQ sandwiches tender and juicy… plus Dat’s Nice Datil Pepper BBQ Sauce makes this one oh so yummy. Pile it high on your favorite hamburger buns and enjoy.
Using sausage, chicken and shrimp, jambalaya is a great filling meal. The flavor of Dat’s Nice Hot Sauce adds a spicy datil pepper heat and you can choose the level of hot you prefer. You can use either Dat’s Nice Original Datil Pepper Sauce for a medium hot dish or choose Dat’s Nice Hotter-n-Hell Datil Pepper Sauce for a spicy kick.
Stuffed peppers have always been a family favorite and this new variation will likely bring this recipe back to the top of the charts. Green bell peppers stuffed with beef or turkey, rice, tomatoes, datil pepper mango salsa, and seasonings, then baked and served over long grain white basmati rice.
