Dat’s Nice Datil Pepper Sauce is not like other
hot pepper sauces where it burns your mouth out to the Nth degree. Instead you will taste the distinct flavors that have been blended with the fire of the datil pepper to give this spicy sauce a unique flavor all its own.
Datil Pepper sauce is perfect for seafood cooked any way, but it also makes fantastic meatloaf, hamburgers, grilled sausage, chicken, and you guessed it — Bloody Mary’s. Our Original Datil Pepper Sauce…Dat’s Nice!
INGREDIENTS: Water, Sugar, Tomato Paste, Rice Wine Vinegar, Onions, Green Bell Peppers, Datil Peppers, Cucumber, Distilled Vinegar, Brown Sugar (Cane Sugar and Molasses), Salt, Garlic, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind), Sugar and Salt), Black Pepper, Onion Powder, Xanthan Gum, Garlic Powder. CONTAINS: FISH
Our sauces are now:
Gluten Free
NO High Fructose Corn Syrup
Only Quality Ingredients
){kind=small}
