Salmon is not only delicious, it also has amazing nutritional values! The key these days is to buy only wild caught and make sure it is truly from Alaska. Not only is salmon low in calories and saturated fat, while high in protein, it also contains essential omega-3 fatty acids.
We’ve taken one of our favorite recipes and just made it better. Seasoned with fresh chopped veggies and just the right amount of Dat’s Nice Chickin Dippin Sauce, you’re going to love this version of an old family favorite.
Dat's Nice Wild Salmon Loaf
Author:
Dat's Nice Contributor
Recipe type: Seafood Entree
Serves: 4
Prep time:
Cook time:
Total time:
Salmon is so good and really good for us, too! This is a classic recipe that just got better. Adding Dat's Nice Chickin Dippin Sauce adds just the right amount of zip to this seafood entree.
Ingredients
- 3 - 5oz Cans Skinless/Boneless Wild Caught Alaskan Salmon (do not drain)
- ⅓ Cup Panko Bread Crumbs
- ½ Cup Italian Bread Crumbs
- ½ Cup Sweet Onion, finely chopped
- ¼ Cup Red Bell Peppers, finely chopped
- ¼ Cup Green Bell Peppers, finely chopped
- 1 Teaspoons Celery Flakes
- 1 Tablespoon Old Bay Seafood Seasoning
- 2 Eggs (Beaten)
- 2 Tablespoons Olive Oil (+1 Tablespoon for Greasing Pan)
- ⅓ to ½ Cup Dat’s Nice Chickin Dippin Sauce
Instructions
- Preheat oven to 400°.
- With extra oil, grease the center of a 13 x 9 inch casserole or Pyrex pan.
- Flake salmon into mixing bowl.
- Add all ingredients and mix together just like meatloaf.
- Add more or less Chickin Dippin Sauce as desired.
- Form into loaf and place in center of greased pan.
- Spray loaf with olive oil spray.
- Bake 30-40 minutes until outside turns golden brown.
- Remove from oven and let rest for 7-10 minutes before slicing.
