Chickin Dippin Chicken Strips - a new twist on flavor
Ingredients
1 pkg boneless skinless chicken breasts
2 tbsp. olive oil
2 tbsp. crushed garlic
¼ c. scallions
¼ c. flour
½ c. Dat’s Nice Chickin Dippin Sauce
⅓ c. white wine
2 tbsp. lemon juice
Salt and pepper to taste
Instructions
Cut the boneless skinless chicken breast into ½ in. strips.
In large skillet add olive oil, garlic, onions and chicken strips sauté over high heat until the strips are brown.
Remove the strips from the pan and place on a paper towel to remove any excess oil.
Add the wine, lemon juice and sift the flour while stirring constantly as you turn down the heat to a simmer; this will allow you to have a slight roux.
Return the chicken to the pan to finish cooking about 15 min.
Place the chicken on a plate and top with Dat’s Nice Chickin Dippin Sauce
Serve with your favorite sides
Recipe by Dat's Nice Datil Pepper Sauce at https://datsnicehotsauce.com/pan-seared-chicken-strips/