Description
Dat’s Nice Datil Pepper Sauce is not like other hot pepper sauces where it burns your mouth to the Nth degree. Instead, you will taste the distinct flavors that have been blended with the datil pepper to give this spicy sauce a unique flavor all its own.
Datil Pepper sauce is perfect for seafood, but it also makes the best meatloaf, burgers, sausage, chicken, and you guessed it — Bloody Mary’s. Our Original Datil Pepper Sauce…Dat’s Nice!
INGREDIENTS: Pure Cane Sugar, Water, Tomato Paste, Distilled Vinegar, Rice Wine Vinegar, Onions, Green Bell Peppers, Datil Peppers, Cucumber, Light Brown Sugar (Cane Sugar and Molasses), Salt, Garlic (Garlic, Water), Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind, and Sulfiting Agents), Sugar and Salt), Black Pepper, Onion Powder, Xanthan Gum, Garlic Powder. CONTAINS: Fish
Our sauces are:
Gluten Free
NO High Fructose Corn Syrup
NO Unrecognizable Ingredients
